Monday, 15 October 2007 06:00

Redfish

Written by 
Rate this item
(0 votes)

We started our evening off by being warmly greeted by the very friendly wait staff. We must say that of all of our reviews, the service here was among the best. We must also make mention that if you love Mac and Cheese, which we do; you are in for a delicious treat! Baked in a cast iron skillet, it even has bacon in it and we all know...

400 N State St
Chicago, IL 60610-4624
Phone: (312) 467-1600

Restaurant Rating (1-5): 3/5 Glasses
Washroom Rating (1-5): 2/5 Flushes

Gone Fishin’

It was for pre-concert meal when we arrived at Redfish for a little Cajun home- cooking! Redfish fancies itself as a slice of Louisiana with live Jazz and a large menu to cater to even the choosiest of Cajun aficionados.

We started our evening off by being warmly greeted by the very friendly wait staff. We must say that of all of our reviews, the service here was among the best. We must also make mention that if you love Mac and Cheese, which we do; you are in for a delicious treat! Baked in a cast iron skillet, it even has bacon in it and we all know that anything with bacon in it is always good! We also ordered up the cornbread, which was downright tasty. I also started with a tasty serving of seafood chowder that had big bites of clam and crabmeat!

Next came dinner where our server recommended the signature red fish dinner for myself and Nikki’s super delectable Caesar Salad with blacked salmon, which made us feel as if we were right in the thick of things in New Orleans. The menu has a wide variety of choices from pasta, to Cajun salads and everything in between; you’re bound to find something tasty. All in all, we were pleasantly pleased with the food and lively atmosphere not to mention their friendly service!

But before we close, as you know, Nikki and I must provide our washroom review as well (because every date must have a good can). That being said, we used Redfish’s potty, which flushes out at a two-spot. It was serviceable but definitely had that no frills feel.

Have a favorite restaurant you would like to be reviewed? Please send your suggestions to Corey and Nikki at This email address is being protected from spambots. You need JavaScript enabled to view it.">'+addy_text76000+'<\/a>'; //--> !!! Your restaurant could be in our next issue!!!

Bio:
Corey and Nikki Simons are self proclaimed “foodies” that look forward to bringing you future reviews next month!

Read 12540 times Last modified on Thursday, 09 October 2008 18:27

Latest from Corey/Nikki Simons

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

Register

Latest Articles

  • Marriott Theatre's "October Sky" Flies High
    Written by
    Boys love their rockets. We find this out rather quickly in Marriott Theatre’s world premiere of October Sky, a new musical based on the 1999 film featuring Jake Gyllenhaal and Chris Cooper. Written by Aaron Thielen with the music and…
  • Review: The Price at Timeline Theatre
    Written by
    Dorothy Parker once said, "If you want to know what god thinks of money, just look at the people he gave it to." Arthur Miller's 'The Price' centers itself around a middle aged couple getting on toward their golden years,…
  • Sweet Home Chicago
    Written by
    Chances are everybody knows a Chicago song whether they are aware of it or not. It’s nearly impossible to not had at least one of their melodies buzzing through your head at one time or another. When seeing them perform…
  • "Assassination Theater: Chicago's Role in the Crime of the Century" Hard-Hitting as it is Revealing
    Written by
    In the highly engaging, thought-provoking world premiere, “Assassination Theatre: Chicago’s Role in the Crime of the Century” by investigative reporter and author Hillel Levin, the audience is thrust into a very well-presented exploration into the murder of President John F.…